According to findjobdescriptions, the capital of Kyrgyzstan, Bishkek, is the most convenient place to start your journey through this amazing country. Bishkek was founded in 1825, and therefore cannot boast of ancient palaces or mosques, but the city itself is quite interesting and friendly. There are many museums, art galleries, theaters, etc. here. It is worth visiting Ala-Too Square, the central square of the capital, where the marble Government House is located. Also noteworthy are the city bazaars. The second most important city in Kyrgyzstan, Osh, is located in the south of the country, in the Ferghana Valley. The most famous landmark – Mount Suleiman-Too, towering in the very center of the city, has been attracting pilgrims for many centuries. According to legend, it was here that the prophet Suleiman (the biblical king Solomon) turned to God. On the stones were the imprints of his forehead and knees, and today a mosque has been erected over this place. The famous “trial path” leads to the top of the mountain, along which, according to legend, no unfaithful wife can pass. Also in the city there are a huge number of mosques (for example, the Shahid-Tepa mosque, the Sadykbay mosque), madrasahs, monuments, etc. The city most often serves as a starting point for poisoning in mountainous areas. In the vicinity of Osh there are also famous caves: Chil-Mayram, Chil-Ustun, Keklik-Too, where travelers can admire stalactites. Lenin Peak (7134m) is located in the Osh region, which attracts climbers from all over the world. The third largest city in Kyrgyzstan, Jalal-Abad, offers tourists a wide selection of hospitals and sanatoriums located on thermal springs and therapeutic mud. The pearl of the country, of course, is Lake Issyk-Kul, famous for its clear blue water, sandy beaches, forests and picturesque surroundings. The lake is located at an altitude of 1604m above sea level, but despite this, it never freezes. 80 rivers flow into the lake, but none flow out, so the water tastes brackish. The mineralized water of the lake is considered curative. Also in the area are thermal springs and therapeutic mud. The city of Cholpon-Ata is located on the coast of the lake, where tourists can relax in numerous sanatoriums, as well as visit the nearby mountain ranges and caves with rich “galleries” of rock art dating back to the third millennium BC. In the regional center of Karakol, you can also admire a wooden mosque in the style of a Buddhist pagoda, built without a single nail. Also, many routes leading to the mountains of the Central Tien Shan start from here. 30 km from Karakol is one of the most picturesque gorges in Kyrgyzstan – Jetty Oguz. The mountain valley in which this gorge is located is formed by the Jety-Oguz river, which flows into Issyk-Kul. Here, tourists can look at the emerald-colored rocks, enjoy horseback riding and hiking in the highlands, relax in a yurt camp, and improve their health in hot springs. 50 km east of Issyk-Kul, in the most inaccessible part of the Tien Shan, there is the Inylchik glacier, Khan-Tengri peaks (6995m) and Pobeda peak (7439m) famous among mountaineers, and the glacial Merzbacher lake. The lake with a total area of 4.5 square kilometers. located at an altitude of 3304 and consists of two pools located at different levels. In early August, huge blocks of ice begin to float on the surface of the lake, and by mid-late August, the amount of water in the lake reaches a critical point and pushes through the ice dam. As a result, water from the lake noisily rushes down the gorge. It is worth visiting the resort of Arslanbob, located in the south of Kyrgyzstan. This region is famous for the most extensive walnut-fruit forests on Earth, as well as picturesque mountain rivers and waterfalls. The main archaeological attraction of Kyrgyzstan is the Tash-Rabat Caravanserai, located in the Naryn region. The fortress of Tash-Rabat was founded around the 15th century and served as an inn for numerous merchants who traveled along the Great Silk Road.
National cuisine of Kyrgyzstan
The basis of the Kyrgyz cuisine is lamb, which is used in various forms: in soups, pies, manti, pilaf and as an independent dish. Many Kyrgyz soups are based on beshbarmak, a thick broth with noodles and finely chopped meat, served separately. In addition to the traditional beshbarmak “tuurageen-et”, it is worth trying “naryn” – ayran-based beshbarmak, to which onions are served instead of noodles, “shorpo” – broth with herbs, potatoes and onions. Also in Kyrgyzstan, they prepare a variety of soups based on porridges and ayran: “zharma”, “kezhyo”, “kurut”, etc. Of the second courses, it is worth noting “lagman” and “batta” – noodles and rice with meat sauce, “kuiruk-boor” – boiled liver with lard, vegetables and herbs, “kyulchetai” – boiled lamb with a special kind of noodles cut into squares. You can also try horse meat, which in Kyrgyzstan is most often served in the form of Chuchuk sausage. An important part of the diet is cakes and bread, which are prepared in a variety of ways. Most often, traditional bread “nan” is baked in a tandoor (“tandyr-nan”), over an open fire (“komoch-nan”), fried in oil (“boorsok”) or on coals (“kyomech”). The choice of pastries is also rich: in addition to various types of samsa, in Kyrgyzstan you can try sanza buns, puff pastries and much more. Of the drinks, they use koumiss, a low-alcohol drink made from horse milk and ayran, diluted fermented cow’s milk. Tea is consumed mostly green, often with milk, butter, salt or pepper. In the north, in the vicinity of the capital, they drink ordinary black tea. Of the local alcoholic drinks, it is worth noting “bozo” (drink from millet) and “dzarma” (from barley), which taste like beer. a low-alcohol drink made from horse milk and ayran, diluted fermented cow’s milk. Tea is consumed mostly green, often with milk, butter, salt or pepper. In the north, in the vicinity of the capital, they drink ordinary black tea. Of the local alcoholic drinks, it is worth noting “bozo” (drink from millet) and “dzarma” (from barley), which taste like beer. a low-alcohol drink made from horse milk and ayran, diluted fermented cow’s milk. Tea is consumed mostly green, often with milk, butter, salt or pepper. In the north, in the vicinity of the capital, they drink ordinary black tea. Of the local alcoholic drinks, it is worth noting “bozo” (drink from millet) and “dzarma” (from barley), which taste like beer.
